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Taking its name from the place where many of the winery’s historic vineyards can be found, this range provides a tasting across the region of Abruzzo towards Molise.
Montepulciano
d’Abruzzo Dop
A medium-bodied Montepulciano d’Abruzzo, with the aroma of red fruit and hints of morello cherry and delicate spicy notes.
Technical Sheet
Type
red wine
Vineyards, grapes and harvest
Location of vineyards Abruzzo
Grapes Montepulciano d’Abruzzo 100%
Harvest period october
Vinification
Vinification maceration of the skin at controlled temperature
-Malolactic Fermentation: Yes
Refinement in stainless steel tanks for 4 months
Description
Colour ruby red with violet reflexes
Fragrance small red berry fruits,wild cherry, violets, delicate and spicy
Taste full bodied, well structured with soft and well balanced tannins
Alcohol 13% vol
Serving suggestions
Temperature 18°C
Cerasuolo
d’Abruzzo Dop
A medium-bodied Cerasuolo with a velvety finish, with characteristic hints of cherry and flowers.
Technical Sheet
Type
rosé wine
Vineyards, grapes and harvest
Location of vineyards Abruzzo
Grapes Montepulciano
Harvest period october
Vinification
Vinification Soft pressing, clarification of the must and fermentation at controlled temperature in stainless steel tanks
Description
Colour bright, vivid pink with purple hues
Fragrance intensely fruity with noticeable cherry and floral notes
Taste medium-bodied, soft, and flavoursome with a velvety finish
Alcohol 13% vol
Serving suggestions
Temperature 10°C
Trebbiano
d’Abruzzo Dop
A full-flavoured yet delicate Trebbiano, with a slight almond finish, which brings fruit aromas and floral notes
Technical Sheet
Type
white wine
Vineyards, grapes and harvest
Location of vineyards Abruzzo
Grapes Trebbiano
Harvest period september
Vinification
Vinification Destemming of the grapes, soft pressing of the crushed grapes, temperature- controlled fermentation in stainless steel tanks
Description
Colour light straw yellow with green reflexes
Fragrance fresh and fruity, with clear notes of exotic fruits, elegant and delicate floral perfume towards the end
Taste medium bodied, good structured and full flavoured with good persistence and balance. Almond aftertaste
Alcohol 12% vol
Serving suggestions
Temperature 12°C
Pecorino
Terre di Chieti IGP
The rediscovery of an ancient vineyard rewarded us with this white wine, with good length and balanced flavour, slightly balsamic, with distinctive citrus notes and garden scents.
Technical Sheet
Type
white wine
Vineyards, grapes and harvest
Location of vineyards Province of Chieti
Grapes Pecorino
Harvest period september
Vinification
Vinification Destemming of the grapes,cryo- maceration and soft pressing of the crushed grapes, temperature-controlled fermentation in stainless steel tanks
Description
Colour light straw yellow with green reflexes
Fragrance fresh and fruity, with clear notes of exotic fruits, elegant and delicate floral perfume towards the end
Taste medium bodied, good structured and full flavoured with good persistence and balance. Almond aftertaste
Alcohol 13% vol
Serving suggestions
Temperature 12°C
Chardonnay
Terre di Chieti IGP
Obtained from Chardonnay grapes coming exclusively from hillside terrain, this is a fruity wine with a round taste and quite lively.
Technical Sheet
Type
white wine
Vineyards, grapes and harvest
Location of vineyards Province of Chieti
Grapes Chardonnay
Harvest period end of august
Vinification
Vinification Destemming of the grapes, soft pressing of the crushed grapes and temperature-controlled fermentation in stainless steel tanks
Description
Colour clear straw yellow
Fragrance fruit and floral aroma
Taste medium structured, pervasive and slightly lively
Alcohol 12% vol
Serving suggestions
Temperature 8°C
Passerina
Terre di Chieti IGP
Grown on sandy but fresh, calcareous soil, the Passerina grape produces a fresh flavoured white with distinctive fruit and floral notes: peach, apricot, wisteria and lime tree.
Technical Sheet
Type
white wine
Vineyards, grapes and harvest
Location of vineyards Province of Chieti
Grapes Passerina
Harvest period september
Vinification
Vinification Destemming of the grapes, cryo-maceration and soft pressing of the crushed grapes, temperature-controlled fermentation in stainless steel tanks
Description
Colour straw yellow with greenish reflections
Fragrance fruity with hints of peach,apricot and grapefruit. Mineral with floral notes
Taste good structure with a long finish
Alcohol 13% vol
Serving suggestions
Temperature 12°C