Taking its name from the place where many of the winery’s historic vineyards can be found, this range provides a tasting across the region of Abruzzo towards Molise.

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Montepulciano d’Abruzzo Dop

Montepulciano
d’Abruzzo Dop

A medium-bodied Montepulciano d’Abruzzo, with the aroma of red fruit and hints of morello cherry and delicate spicy notes.

Technical Sheet
Type

red wine

Vineyards, grapes and harvest

Location of vineyards Province of Pescara, Teramo, Chieti

Grapes Montepulciano d’Abruzzo 100%

Harvest period october

Vinification

Vinification maceration of the skin at controlled temperature

Fermentazione malolattica parziale

Refinement in stainless steel tanks for 4 months

Description

Colour ruby red with violet reflexes

Fragrance small red berry fruits,wild cherry, violets, delicate and spicy

Taste full bodied, well structured with soft and well balanced tannins

Alcohol 13% vol

Serving suggestions

Temperature 18°C

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Cerasuolo d’Abruzzo Dop

Cerasuolo
d’Abruzzo Dop

A medium-bodied Cerasuolo with a velvety finish, with characteristic hints of cherry and flowers.

Technical Sheet
Type

rosé wine

Vineyards, grapes and harvest

Location of vineyards Province of Chieti, Pescara, Teramo

Grapes Montepulciano 100%

Harvest period october

Vinification

Vinification soft pressing, must clarification and fermentation under controlled temperatures

Refinement 3 months in stainless steel tanks

Description

Colour bright, vivid pink with purple hues

Fragrance intensely fruity with noticeable cherry and floral notes

Taste medium-bodied, soft, and flavoursome with a velvety finish

Alcohol 13% vol

Serving suggestions

Temperature 10°C

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Trebbiano d’Abruzzo Dop

Trebbiano
d’Abruzzo Dop

A full-flavoured yet delicate Trebbiano, with a slight almond finish, which brings fruit aromas and floral notes

Technical Sheet
Type

white wine

Vineyards, grapes and harvest

Location of vineyards Province of Pescara, Teramo, Chieti

Grapes Trebbiano 100%

Harvest period september

Vinification

Vinification cryomaceration of the pressed grapes, soft pressing, fermentation at controlled temperature

Refinement 3 months in stainless steel tanks

Description

Colour light straw yellow with green reflexes

Fragrance fresh and fruity, with clear notes of exotic fruits, elegant and delicate floral perfume towards the end

Taste medium bodied, good structured and full flavoured with good persistence and balance. Almond aftertaste

Alcohol 12% vol

Serving suggestions

Temperature 12°C

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Pecorino Terre di Chieti IGP

Pecorino
Terre di Chieti IGP

The rediscovery of an ancient vineyard rewarded us with this white wine, with good length and balanced flavour, slightly balsamic, with distinctive citrus notes and garden scents.

Technical Sheet
Type

white wine

Vineyards, grapes and harvest

Location of vineyards Province of Chieti

Grapes Pecorino 100%

Harvest period september

Vinification

Vinification cryomaceration of the pressed grapes at 5/8°C, soft pressing, fermentation at controlled temperature

Refinement 3 months in stainless steel tanks on its deposited yeasts

Description

Colour light straw yellow with green reflexes

Fragrance fresh and fruity, with clear notes of exotic fruits, elegant and delicate floral perfume towards the end

Taste medium bodied, good structured and full flavoured with good persistence and balance. Almond aftertaste

Alcohol 13% vol

Serving suggestions

Temperature 12°C

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Chardonnay Terre di Chieti IGP

Chardonnay
Terre di Chieti IGP

Obtained from Chardonnay grapes coming exclusively from hillside terrain, this is a fruity wine with a round taste and quite lively.

Technical Sheet
Type

white wine

Vineyards, grapes and harvest

Location of vineyards Province of Chieti

Grapes Chardonnay 100%

Harvest period end of august

Vinification

Vinification cryomaceration of the pressed grapes at 5/8°C, soft pressing, fermentation at controlled temperature in stainless steel tanks

Refinement 3 months in stainless steel tanks

Description

Colour clear straw yellow

Fragrance fruit and floral aroma

Taste medium structured, pervasive and slightly lively

Alcohol 12% vol

Serving suggestions

Temperature 8°C

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Passerina Terre di Chieti IGP

Passerina
Terre di Chieti IGP

Grown on sandy but fresh, calcareous soil, the Passerina grape produces a fresh flavoured white with distinctive fruit and floral notes: peach, apricot, wisteria and lime tree.

Technical Sheet
Type

white wine

Vineyards, grapes and harvest

Location of vineyards Province of Chieti

Grapes Passerina 100%

Harvest period september

Vinification

Vinification soft pressing, cold maceration of crushed grapes to 5/8°C. Fermentation of the clear must at temperature controlled

Refinement 3 months on the lees in cement vats and stainless steel tanks

Description

Colour straw yellow with greenish reflections

Fragrance fruity with hints of peach,apricot and grapefruit. Mineral with floral notes

Taste good structure with a long finish

Alcohol 13% vol

Serving suggestions

Temperature 12°C